Tasting Italy Bundle
Sourdough Starter Kit
You will get:1*10" Oval Proofing Bowls with Linen Cloth,1*9" Round Proofing Bowls with Linen Cloth,1*Starter Jar,1*Silicone Bread Sling,1*Bread Lame with 4 Extra Blades,1*Bowl Scraper,1*Whisk,,1*Dough Scraper,1* Oil Brush ,1*Bread Bag for Homemade Bread,1*User Manual.
- Friendly & Handmade Banneton Bread Proofing Basket-DEORFGO proofing bowls for sourdough bread are made of natural rattan,handmade with no bleaching,no chemical odor and not easy to mold.
- Easy Clean Bread Making Tools-No need to clean it every time, the smooth surface of the rattan cane allows you to easily remove any excess flour from inside of the bread baskets after use,just shake off any excess flour or use the silicone brush for cleaning.
- Silicone Bread Sling-Our Bread baking mat are made of high quality Silicone that is non-stick surface and non-slip backing, it can help you transfer dough to Dutch oven pans more safely and avoid burning your hands when putting bread in and out.and it is safe to use from -40°F to 446°F, can also be used for baking cookies, pizza, chips, vegetables and meat.
Tasting Italy: A Culinary Journey
Hardcover, 9 by 11 full color experience!
The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen.
Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems: Piedmontese braised beef in lustrous red wine sauce, crispy-custardy chickpea flour farinata pancakes from Genoa (achieved without the specialty pan and wood-burning oven), and hand-formed rustic malloreddus pasta of Sardinia that is a breeze to make.
Olive Garden Gift Card for $25
Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems: Piedmontese braised beef in lustrous red wine sauce, crispy-custardy chickpea flour farinata pancakes from Genoa (achieved without the specialty pan and wood-burning oven), and hand-formed rustic malloreddus pasta of Sardinia that is a breeze to make.
Olive Garden Gift Card for $25
Items donated by: McQuillen Creative Group who completed Gilmont's website refresh. Check them out here: https://mcquillencreative.com/
Tasting Italy Bundle: Features Sourdough Starter Kit; National Geographic's: Tasting Italy: A Culinary Journey, and a $25 Gift Card for Olive Garden
Item #41
$95 - 14 bids
Sold Out!Minimum Bid Increment:
$5
Value:
$90
Donated By:
McQuillen Creative Group who completed Gilmont's website refresh.